Oblong with prominent beak in shape, about 6-8 inches long, the Totapur; Mango has a rich aromatic flavor with sweetness and acidity in a delicate blend. The fruit pulp ranges from pale to bright yellow with a large central seed. lt is a rich source of Vitamin A and C.
The pulp is obtained bycommercial processing ofsound, ripened Totapuri mangoes and then passed through a 0.7 mm sieve.Totapuri pulp concentrate isobtained byevaporatingwaterfrom mango pulp undervacuum, Some of the uses of this pulp is asfollows.
- Juices
- Yoghurt
- Flavours
- Nectars
- Ice-Cream
- Desserts
- Drinks
- Pudding
- Milk shakes
- Jams
- Bakery filling
- Fruit Cheese
- Toppings
Totapuri Mango is one of the familiar varieties in India. This variety is particularly available in South Indian states viz. Andhra Pradesh, Tamilnadu and Karnataka. This variety is normally large in size and its colour is golden yellow. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but in an average the length of the fruit will be about 7 inches long. The skin of this variety is normally thick.
Totapuri pulp concentrate is obtained by evaporating water from mango pulp under vacuum. Some of the uses of this pulp is as follow.
